Mastering the art of Mexican cooking

Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious.

Year

2011

Language

English

Publisher

John Wiley

Editions

1

Pages

264

ISBN

9780470499559

Data source: Wikidata