Mastering the art of Southern cookingNathalie Dupree

Mastering the art of Southern cooking

Name: Mastering the art of Southern cooking
ISBN: 9781423602750

Nathalie Dupree · 2012

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About the book

Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflé, and Nana's banana cream pie.

Book details

Year: 2012
Language: English
Publisher: Gibbs Smith
Editions: 2
Pages: 720
ISBN: 9781423602750

Data source: Wikidata

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