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Mastering the Art of Soviet Cooking

Anya Von Bremzen · 2013

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About the book

Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, the author grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable.

Book details

Year
2013
Language
English
Publisher
Crown
Editions
1
Pages
338
ISBN
9780307886811

Data source: Wikidata

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