Matching wine with food

This book contains a wealth of authoritative, practical information on tasting, buying, presenting, pouring, storing - and most importantly - enjoying wine and wine-based drinks. Moreover, international chefs from Le Cordon Bleu provide signature dishes and recipe suggestions to bring out the best of any wine.

Year

2010

Language

English

Publisher

Carroll & Brown

Editions

1

Pages

192

ISBN

9781904760962

Data source: Wikidata