Math concepts for food engineeringRichard W. Hartel

Math concepts for food engineering

Richard W. Hartel, Robin K. Connelly, T.A. Howell Jr., D.B. Hyslop · 2008

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Book details

Year: 2008
Language: English
Publisher: CRC Press
Editions: 2
Pages: 228
ISBN: 9781420055054

Data source: Wikidata

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