Mathematical modeling in nutrition and the health sciences

This book addresses the determination of optimal intakes of nutrients and food components to provide lifelong health and reduce incidence of disease. Mathematical modelling provides a means of rigorously defining the functions of a system and using a variety of conditions to stimulate responses. This volume presents the newest advances in modelling and related experimental techniques required to meet the new challenges currently facing nutrition and biological science.

Year

2003

Language

English

Publisher

Springer

Editions

1

Pages

464

ISBN

9780306478819

Data source: Wikidata