Meat & fishClare O'Shea
Meat & fish
Clare O'Shea · 2009
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About the book
"Packed with simple, easy-to-follow meat and fish recipes. An informative reference section looks at meat and fish in detail, from their farming and processing to their nutritional value and use as cooking ingredients."--Back cover.
Book details
- Year
- 2009
- Language
- English
- Series
- Food & how to cook it!
- Publisher
- Wayland
- Editions
- 1
- ISBN
- 9780750256612
Data source: Wikidata
