Meat Planet
Benjamin Aldes Wurgaft · 2019
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About the book
"Meat Planet explores the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--and asks what it means to imagine that this is the future of food. This book takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology. While pundits and entrepreneurs promote cultured meat as a solution to the ethical and environmental problems of industrial meat, Meat Planet meditates on the philosophical, historical and anthropological meanings of future flesh"--Provided by publisher.
Book details
- Year
- 2019
- Language
- English
- Publisher
- University of California Press
- Editions
- 3
- Pages
- 264
- ISBN
- 9780520968264
Data source: Wikidata
