Lorena Carrara
Mediterranean cuisine
Lorena Carrara, Mario Grazia · 2011
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Starting with the triad of grains/vegetables/oil, which remains constant, each culture of the Mediterranean basis has distilled its own elementary model, typical and distinctive. Italy has succeeded in expressing an infinity of recipes and typical dishes.
Book details
- Year
- 2011
- Language
- English
- Publisher
- White Star Editions
- Editions
- 1
- Pages
- 303
- ISBN
- 9788854406056
Data source: Wikidata