MediterraneanChristine McFadden
Mediterranean
Christine McFadden, Fiona Biggs · 2010
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About the book
From Spanish tapas and Italian pasta dishes to Moroccan tagines and classic French desserts, Mediterranean cuisine is an all-around crowd pleaser. Teaches you how to make all the classic dishes, plus many new and contemporary twists on old favorites. With helpful hints and tips, and color photographs to help you achieve perfect results every time.
Book details
- Year
- 2010
- Language
- English
- Series
- Cooking school
- Publisher
- Love Food
- Editions
- 1
- Pages
- 192
- ISBN
- 9781407590981
Data source: Wikidata
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