Meeting the ethical challenges of leadership

"This edited volume presents and reflects upon empirical evidence of "sustainability"--Induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--Provided by publisher.

Year

2012

Language

English

Publisher

SAGE

Editions

1

Pages

447

ISBN

9781412982221

Data source: Wikidata