Membrane Technologies for the Recovery and Purification of Food Bioactive IngredientsSeid Mahdi Jafari

Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients

Seid Mahdi Jafari, Roberto Castro-Muñoz · 2021

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Book details

Year: 2021
Language: English
Publisher: Springer International Publishing AG
Editions: 1
Pages: 445
ISBN: 9783030846428

Data source: Wikidata

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