Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series)Semih Otles

Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series)

Semih Otles · 2005

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Book details

Year: 2005
Language: English
Publisher: CRC
Editions: 1
Pages: 464
ISBN: 9780849316470

Data source: Wikidata

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