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Mexico

Rosemary Hankin · 2015

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About the book

Discusses Mexican cooking by region and features a recipe from every region, including central Mexico, the Pacific coastline, and the Yucatán Peninsula.

Book details

Year
2015
Language
English
Series
Food and cooking around the world
Editions
1
Pages
32
ISBN
9780750296069

Data source: Wikidata

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