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Mexico One Plate At A Time

Rick Bayless · 2000

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About the book

An authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes that includes classics as well as some of his own creations.

First sentence: Was there ever a fruit as sensual as an avocado?

Book details

Year
2000
Language
English
Publisher
Scribner
Editions
1
Pages
384
ISBN
9780684841861

Data source: Wikidata

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