Michael MinaMichael Mina
Michael Mina
Michael Mina · 2006
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About the book
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
Book details
- Year
- 2006
- Language
- English
- Publisher
- Bulfinch Press
- Editions
- 3
- Pages
- 256
- ISBN
- 9780821257531
Data source: Wikidata