Microbes at workMillicent E. Selsam

Microbes at work
Millicent E. Selsam · 1953
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About the book
Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.
Book details
- Year
- 1953
- Language
- English
- Publisher
- William Morrow & Co Library
- Editions
- 1
- ISBN
- 9780688314972
Data source: Wikidata
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