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Microbes at work

Millicent E. Selsam · 1953

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About the book

Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.

Book details

Year
1953
Language
English
Publisher
William Morrow & Co Library
Editions
1
ISBN
9780688314972

Data source: Wikidata

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