Ahmed E. Yousef
Microbiología de los alimentos. Manual de laboratorio
Ahmed E. Yousef, Carolyn Carlstrom, Juan Antonio Ordoñez Pereda, Gonzalo García de Fernando Minguillón · 2006
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- Year
- 2006
- Publisher
- Editorial Acribia, S.A.
- Editions
- 1
- Pages
- 320
- ISBN
- 9788420010663
Data source: Wikidata
