J. Tomas Montville
Microbiología de los alimentos
J. Tomas Montville, Karl R. Matthews, María Mercé Torra Reventós · 2009
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- Year
- 2009
- Publisher
- Editorial Acribia, S.A.
- Editions
- 1
- Pages
- 4778
- ISBN
- 9788420011318
Data source: Wikidata