Germano Mucchetti
Microbiologia e tecnologia lattiero-casearia. Qualità e sicurezza
Germano Mucchetti, Erasmo Neviani · 2006
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- Year
- 2006
- Language
- Italian
- Publisher
- Tecniche Nuove
- Editions
- 1
- Pages
- 821
- ISBN
- 9788848118170
Data source: Wikidata