Microbiological Analysis of Red Meat, Poultry and EggsG. Mead

Microbiological Analysis of Red Meat, Poultry and Eggs

G. Mead · 2006

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Book details

Year: 2006
Language: English
Publisher: Woodhead Publishing Ltd
Editions: 4
Pages: 364
ISBN: 9781845690595

Data source: Wikidata

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