Microbiological Hazards in Spices and Dried Aromatic HerbsWHO

Microbiological Hazards in Spices and Dried Aromatic Herbs

WHO, Food and Agriculture Organization of the United Nations · 2022

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

Book details

Year: 2022
Language: English
Publisher: Food & Agriculture Organization of the United Nations
Editions: 1
ISBN: 9789251357927

Data source: Wikidata

More by WHO

Use and Impact of Codex TextsWHO

Use and Impact of Codex Texts

Uso y la Repercusión de Los Textos Del CodexWHO

Uso y la Repercusión de Los Textos Del Codex

Codex Alimentarius Commission Procedural Manual (Russian)WHO

Codex Alimentarius Commission Procedural Manual (Russian)

Codex Alimentarius Commission Procedural Manual (Chinese)WHO

Codex Alimentarius Commission Procedural Manual (Chinese)

Manual on the Development and Use of FAO and WHO Specifications for Microbial PesticidesWHO

Manual on the Development and Use of FAO and WHO Specifications for Microbial Pesticides

Vector Control and the Elimination of Gambiense Human African TrypanosomiasisWHO

Vector Control and the Elimination of Gambiense Human African Trypanosomiasis

Fix up Look Sharp!WHO

Fix up Look Sharp!

Scan Instrument I Pk/5WHO

Scan Instrument I Pk/5

Scan Instrument Iii Pk/5WHO

Scan Instrument Iii Pk/5

Scan Instrument Ii Pk/5WHO

Scan Instrument Ii Pk/5