Microbiology of Fermented Foods, Volumes 1 and 2B.J. Wood

Microbiology of Fermented Foods, Volumes 1 and 2

B.J. Wood · 1997

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Book details

Year: 1997
Language: English
Publisher: Springer
Editions: 1
Pages: 852
ISBN: 9780751402162

Data source: Wikidata

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