booktheque

Microwave Processing of Foods

Marc Regier, Helmar Schubert, Kai Knoerzer · 2005

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
2005
Language
English
Publisher
Elsevier Science & Technology
Editions
4
ISBN
9781855739642

Data source: Wikidata

More by Marc Regier

The microwave processing of foods
Marc Regier · 2005
Uber Dielektrische Und Magnetresonanz-Methoden Zur Charakterisierung Disperser Systeme
Marc Regier · 2003