Milk and dairy product technology

"Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies."--Provided by publisher.

Year

1998

Language

English

Publisher

CRC Press LLC

Editions

4

ISBN

9780203747162

Data source: Wikidata