MincemeatLeonardo Lucarelli
Mincemeat
Leonardo Lucarelli · 2016
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About the book
"With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen."--Provided by publisher.
Book details
- Year
- 2016
- Language
- English
- Publisher
- Other Press
- Editions
- 1
- Pages
- 298
- ISBN
- 9781590517918
Data source: Wikidata