Mineral components in foodsPiotr Szefer

Mineral components in foods

Piotr Szefer, Jerome O. Nriagu · 2007

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Book details

Year: 2007
Language: English
Series: Chemical and functional properties of food components series
Publisher: CRC Press/Taylor & Francis
Editions: 7
Pages: 466
ISBN: 9780849322341

Data source: Wikidata

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