Miso, Tempeh, Natto and Other Tasty FermentsKirsten K. Shockey

Miso, Tempeh, Natto and Other Tasty Ferments

Kirsten K. Shockey, Christopher Shockey, David Zilber · 2019

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Book details

Year: 2019
Language: English
Publisher: Storey Publishing, LLC
Editions: 2
Pages: 408
ISBN: 9781612129884

Data source: Wikidata

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