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Mission Street Food

Anthony Myint · 2011

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About the book

Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations of the techniques used to prepare certain dishes.

Book details

Year
2011
Language
English
Publisher
McSweeney's Insatiables
Editions
1
Pages
223
ISBN
9781936365159

Data source: Wikidata