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Modern Australian food

Pamela Clark · 2014

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About the book

Australian food has changed dramatically over the past 30 years. Modern Australian Food showcases the best of recipes from city café culture, to country cooking to coastal food. We've also included some special recipes from the regions.

Book details

Year
2014
Language
English
Publisher
Bauer Media Books
Editions
1
Pages
352
ISBN
9781742454993

Data source: Wikidata

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