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Modern French cooking

Andreas Antona · 2006

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About the book

Andreas Antona is one of Britain's most respected chefs, having worked in many of the great restaurant kitchens. This volume is a showcase for his inventive modern French cooking.

Book details

Year
2006
Language
English
Publisher
Absolute Press
Editions
1
Pages
192
ISBN
9781904573555

Data source: Wikidata

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