Andreas Antona

Modern French cooking
Andreas Antona · 2006
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Andreas Antona is one of Britain's most respected chefs, having worked in many of the great restaurant kitchens. This volume is a showcase for his inventive modern French cooking.
Book details
- Year
- 2006
- Language
- English
- Publisher
- Absolute Press
- Editions
- 1
- Pages
- 192
- ISBN
- 9781904573555
Data source: Wikidata

