Modern grillingGary Ralph
Modern grilling
Gary Ralph · 2007
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About the book
Contains over 300 recipes for the appetizers, entrees, side dishes and desserts. In addition to traditional BBQ fare such as beef, pork and poultry, this book contains favorites such as grilled pizzas, paninis, pastas and wraps. It explores modern grilling trends, such as cooking with smoked wood, vegetarian grilling and flavour pairings.
Book details
- Year
- 2007
- Language
- English
- Publisher
- Quarry Books
- Editions
- 2
- Pages
- 288
- ISBN
- 9781592533282
Data source: Wikidata
