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Modern mezze

Anissa Helou, Vanessa Courtier · 2007

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About the book

Mezze, leisurely feast comprising a selection of small dishes, is a flexible, sociable way of eating now becoming increasingly popular in the West. Almost any dish that is small and tasty can be served as a mezze, even main course dishes served in small portions. This book features over 100 recipes from a diversity of countries.

Book details

Year
2007
Language
English
Publisher
Quadrille
Editions
1
Pages
159
ISBN
9781844004614

Data source: Wikidata

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