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Modern techniques for food authentication

Da-Wen Sun · 2008

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About the book

Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.

Book details

Year
2008
Language
English
Publisher
Elsevier/Academic Press
Editions
1
Pages
689
ISBN
9780080886169

Data source: Wikidata

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