Michèle Urvater
Monday to Friday pasta
Michèle Urvater · 1995
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Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. Take one properly stocked pantry, two pots, and thirty minutes' cooking time, and you'll feed your family delicious, nutritious, imaginative meals any night of the week. - Publisher.
Book details
- Year
- 1995
- Language
- English
- Publisher
- Workman Pub.
- Editions
- 1
- Pages
- 279
- ISBN
- 9781563053474
Data source: Wikidata