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Montreal cooks

Jonathan Cheung · 2015

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About the book

"There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone."--

Book details

Year
2015
Language
English
Publisher
Figure. 1
Editions
1
Pages
251
ISBN
9781927958377

Data source: Wikidata