MouradMourad Lahlou
Mourad
Mourad Lahlou · 2011
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About the book
The best cookbooks today are so much more than recipe books. They share with the reader a sensibility and a way of thinking about food. They are a reflection of the author, his or her past, culture, or lifetime of experiences.
Book details
- Year
- 2011
- Language
- English
- Publisher
- Artisan
- Editions
- 4
- Pages
- 389
- ISBN
- 9781579654290
Data source: Wikidata