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Mozza at home

Nancy Silverton · 2016

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About the book

"From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again,"--Baker & Taylor.

Book details

Year
2016
Language
English
Publisher
Alfred A. Knopf
Editions
1
Pages
411
ISBN
9780385354325

Data source: Wikidata

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