Muko-ITA Cutting Techniques IJapanese Culinary Japanese Culinary Academy

Muko-ITA Cutting Techniques I

Japanese Culinary Japanese Culinary Academy, Isao Kumakura, Toru Fushiki and Others, Toru Fushiki and Others, Akira Saito Akira Saito and Shuichi Yamagata, Yoshihiro Murata · 2017

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Book details

Year: 2017
Language: English
Publisher: Kodansha America, Incorporated
Editions: 1
Pages: 1
ISBN: 9784908325069

Data source: Wikidata

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