Murder on the MenuPeter Haining
Murder on the Menu
Peter Haining · 1992
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About the book
Stories about food and death arranged into three categories: spécialités de la maison: stories by some famous authors; entrées historiques: tales from the culinary past; and just desserts: a selection of detective cases.
Book details
- Year
- 1992
- Language
- English
- Publisher
- Carroll & Graf Pub
- Editions
- 5
- Pages
- 415
- ISBN
- 9780881848595
Data source: Wikidata
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