John Besh
My family table
John Besh · 2011
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View on AmazonAbout the book
The James Beard award-winning restaurateur and Iron Chef champion makes a case for the importance of home-cooked meals while sharing essential advice on everything from organizing a kitchen and stocking a pantry to adapting recipes and sharing mealtimes with family.
Book details
- Year
- 2011
- Language
- English
- Publisher
- Andrews McMeel Pub.
- Editions
- 5
- Pages
- 264
- ISBN
- 9781449407872
Data source: Wikidata
