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My Mexico City Kitchen

Gabriela Camara, Malena Watrous · 2019

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About the book

"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity."--

Book details

Year
2019
Language
English
Publisher
Lorena Jones Books
Editions
1
Pages
368
ISBN
9780399580574

Data source: Wikidata