Geoffrey Zakarian

My perfect pantry
Geoffrey Zakarian · 2014
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"Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration"--Dust jacket flap.
Book details
- Year
- 2014
- Language
- English
- Editions
- 1
- Pages
- 304
- ISBN
- 9780385345668
Data source: Wikidata