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My perfect pantry

Geoffrey Zakarian · 2014

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About the book

"Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration"--Dust jacket flap.

Book details

Year
2014
Language
English
Editions
1
Pages
304
ISBN
9780385345668

Data source: Wikidata

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