My two southsAsha Gomez

My two souths
Asha Gomez · 2016
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About the book
Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp étouffée, banana leaf grilled catfish, and clove baked sweet potatoes.
Book details
- Year
- 2016
- Language
- English
- Publisher
- Running Press
- Editions
- 3
- Pages
- 288
- ISBN
- 9780762457830
Data source: Wikidata
