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My two souths

Asha Gomez · 2016

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About the book

Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp étouffée, banana leaf grilled catfish, and clove baked sweet potatoes.

Book details

Year
2016
Language
English
Publisher
Running Press
Editions
3
Pages
288
ISBN
9780762457830

Data source: Wikidata

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