Vera Hierholzer
Nahrung nach Norm
Vera Hierholzer · 2010
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"In 19th century Germany, industrialization drew public attention to food quality. This book examines the different strategies pursued in order to solve the problem of food adulteration. It does not only focus on the state's legislation, but also analyses numerous amending regulations at a non-government level."--books.google.
Book details
- Year
- 2010
- Language
- German
- Series
- Kritische Studien zur Geschichtswissenschaft -- Bd. 190
- Publisher
- Vandenhoeck & Ruprecht
- Editions
- 1
- Pages
- 399
- ISBN
- 9783525370179
Data source: Wikidata