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Natural nourishing recipes

Penelope Sach · 2006

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About the book

The author encourages the reader to embrace pure foods such as vegetables, fish, meat, salad, nuts, seeds, grains, water, herbal teas and raw juices, to nurture and heal our bodies and minds. This volume contains ideas for meals using fresh ingredients and recipes for juice, breakfast, salads soups and main meals.

Book details

Year
2006
Language
English
Publisher
Penguin Books
Editions
1
Pages
138
ISBN
9780143004677

Data source: Wikidata

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