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Naturally sweet food in jars

Marisa McClellan · 2016

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About the book

The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel & Parsley Relish (sweetened with fruit juice).

Book details

Year
2016
Language
English
Editions
3
Pages
213
ISBN
9780762457786

Data source: Wikidata

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