booktheque

Naturally sweet

America's Test Kitchen (Firm) · 2016

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

This is an affiliate link: if you buy through it, the site earns a small commission at no extra cost to you, which helps us bring quality content and maintain the site. As an Amazon Associate we earn from qualifying purchases.

About the book

"It's no secret that sugar is in the crosshairs right now--but simply taking the sugar out of your favorite dessert recipes can have disastrous results. Add to that the challenges inherent in using natural sweeteners (like coconut sugar, honey, and maple syrup), and it becomes clear that baking this way requires creative techniques and thoughtful solutions. Enter America's Test Kitchen. We've developed more than 100 revolutionary recipes for great-tasting baked goods and desserts that rely only on natural, less processed sweeteners. Plus, every recipe contains 30 to 50 percent less sugar overall."--Back cover. You've tried taking some of the sugar out of your favorite dessert recipes, often with disastrous results. And using natural sweeteners requires creative techniques and thoughtful solutions. America's Test Kitchen is here to help, with recipes for great-tasting baked goods and desserts that rely on natural, less processed sweeteners.

Book details

Year
2016
Language
English
Editions
1
Pages
309
ISBN
9781940352589

Data source: Wikidata

More by America's Test Kitchen (Firm)