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Nature Simple Healthy And Good

Alain Ducasse · 2012

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About the book

Challenging the cuisine's stereotype of being complicated and heavy, a master chef presents a collection of French recipes featuring simple, healthy ingredients that use seasonal produce and fresh, bold flavors.

Book details

Year
2012
Language
English
Publisher
Rizzoli International Publications
Editions
1
Pages
359
ISBN
9780847838400

Data source: Wikidata

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