Near Infrared Spectroscopy in Food Science and TechnologyYukihiro Ozaki

Near Infrared Spectroscopy in Food Science and Technology

Name: Near Infrared Spectroscopy in Food Science and Technology
ISBN: 9780470047699

Yukihiro Ozaki · 2006

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About the book

While there are many books on Near Infrared Spectroscopy (NIRS), there are few that apply this valuable analytical technique specifically to the food science and technology industries. Near Infrared Spectroscopy in Food Science and Technology fills this void.